- Gives food a slightly hot, earthy flavour
- Perfect for white and light coloured dishes
- Long expiration dates
White Pepper is less aromatic than black pepper and has a somewhat musty flavour. It is made from fully ripened peppercorns. Used on white or light-coloured dishes and sauces to avoid having black specks, it adds a distinct mild pepper flavour to foods.
Aside from its culinary purpose, white pepper can also provide considerable health benefits, such as help the body absorb nutrients from food, aid in digestion by stimulating taste buds and alerting the stomach to get ready, and the potential to increase metabolism.
Ground White Pepper
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).