- Perfect with meat, poultry and fish
- Adds more flavour to all savoury dishes
- Long expiration dates
Chef’s Larder Mixed Herbs is a classic blend of marjoram, thyme, parsley and basil that adds more flavour to all savoury dishes. Goes well with meat, poultry and fish.
Try mixing with breadcrumbs, lemon zest, pepper, garlic and a little olive oil. Coat the top of a salmon fillet for the perfect herb crust.
Marjoram, Thyme, Parsley, Basil
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Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).