- Adds colour and mild heat to food
- Use as a garnish or gently heat in oil for a richer flavour
- Long expiration dates
- Free UK delivery on orders over £40
Chef’s Larder Paprika can be used to add colour and mild heat to any savoury food. Delicious in goulash, stews and soups. An ideal garnish for devilled eggs, potatoes and pasta salads. But the flavour is more effectively produced by heating it gently in oil.
Try adding to red wine and garlic to make a rich warm marinade for beef, cubed and skewered for delicious beef kebabs.