- An essential ingredient in cooking and in baking
- Long expiration dates
Salt is an essential ingredient in cooking and baking – usually added to enhance taste, suppress bitterness, and preserve foods.
Contains refined sodium chloride particles and anti-caking agent to prevent the crystals from clumping and allow them to pour easily.
Salt, Anti-caking Agent (Sodium Ferrocyanide)
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).