- Perfect for sauces, casseroles and stocks
- Ideal for meat and fish dishes
- Long expiration dates
- Free UK delivery on orders over £40
Chef’s Larder Whole Bay Leaves are pleasantly aromatic, perfect for sauces, casseroles and stocks. Delicious in soups and stews. Ideal for meat and fish dishes.
Try making a small slit in your fish fillet and insert a bay leaf, wrap in foil and bake to get a rich, full flavoured dish. But don’t forget to remove the bay leaf before serving.
Whole Bay Leaves
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Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).