- Perfect for sauces, casseroles and stocks
- Ideal for meat and fish dishes
- Long expiration dates
Chef’s Larder Whole Bay Leaves are pleasantly aromatic, perfect for sauces, casseroles and stocks. Delicious in soups and stews. Ideal for meat and fish dishes.
Try making a small slit in your fish fillet and insert a bay leaf, wrap in foil and bake to get a rich, full flavoured dish. But don’t forget to remove the bay leaf before serving.
Whole Bay Leaves
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).