- Made from a premium blend of aged cayenne peppers
- Perfect blend of flavour and heat
- Kosher approved
- Long expiration dates
Frank’s RedHot Sauces are not like the usual hot sauces that can sometimes make food too spicy to eat. It also offers a marvellous flavour that does not overpower the delicious taste of your dishes. When used sparingly, the balance of heat and zest is just perfect: not too mild, not too hot, not too sweet.
The RedHot Sauces are created from premium aged cayenne peppers blended with the other ingredients to produce the exact amount of kick and tang. This recipe has worked for over 80 years, it was actually the secret ingredient in the first Buffalo wings created in 1964.
Shake it and spice up your pizza, pasta, chicken, burgers, steak, soups, and other dishes, and experience its outstanding blend.
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as a preservative), Natural Butter Type Flavor And Garlic Powder.
|Typical Values||Per 100ml|
|Energy||123 kJ (30 kcal)|
|of which Sugars||0 g|
|of which Saturates||0.2 g|
Reckitt Benckiser Inc.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
Frank's Red Hot