- Classic taste of chocolate in a smooth, satisfying syrup
- Naturally delicious and fat-free
- Long expiration dates
Experience the delightful goodness of the world’s famous chocolate syrup from The Hershey Company.
Hershey’s Chocolate Syrup is naturally fat-free and has an authentic chocolate taste. It has proven its versatility over the years. Commonly used as an ice cream topping and pancake and waffle drizzle, you can also use this syrup as an ingredient in baking your favourite cakes and pastries, or as a luscious flavouring to your hot or cold milk. Use on Banana Split and serve to your family and friends. However you use this syrup, you and your family will definitely enjoy its rich and chocolatey sweetness.
The Hershey Company is the producer of the most famous chocolate in America since 1894. The first Hershey’s chocolate bar was produced in 1900.
High Fructose Corn Syrup*, Corn Syrup*, Water, Cocoa, Sugar, contains 2% or Less of: Potassium Sorbate (Preservative) Salt, Mono and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin, Artificial Flavour.
*Produced from genetically modified maize.
|Typical Values||Per 39g Serving|
|of which Sugars||20 g|
|of which Saturates||0 g|
|Protein||< 1 g|
The Hershey Company
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).