- Japanese soy sauce produced from months of natural brewing
- Suitable for vegetarian and vegan diets
- Long expiration dates
Kikkoman Soy Sauce is a famed Japanese soy sauce that is produced through months of natural brewing, giving out the best possible quality and flavour of soy sauce. Its four ingredients are mixed together in a natural fermentation process without artificial additives – no artificial colours and no artificial flavours. Kikkoman seasons any type of dish, even those that require light or dark sauces; it does not affect the colour of clear soups and simply strengthens delicate flavours.
This all-around seasoning is also perfect as a table top condiment to complement the taste of your every day food. Use also to flavour your marinades and sauces for that delicious barbecue or steak. This big bottle is also recommended for use of restaurants and catering companies.
Store this product in a cool and dry place. Once opened, it is advisable to refrigerate the product to preserve its flavour.
Kikkoman Corporation is an international food and drink company formed in 1917 by eight soy sauce producers in Japan. Its main products include soy sauce, food seasoning and flavouring, and other beverages.
|Typical Values||Per 100mL|
|Energy||325 kJ (77 kcal)|
|of which Saturates||0 g|
|of which Sugars||0.6 g|
Water, Soybeans, Wheat, and Salt
ALLERGEN INFORMATION: contains Soybeans, Wheat
Kikkoman Foods Europe
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDA) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).