- The original brand of Worcestershire sauce
- Cholesterol-free, fat-free & gluten-free
- Long expiration dates
Only 25 left in stock
The secret ingredient of many homemade meals.
Often added to soups, stews and casseroles. Mix into marinades to give a unique full flavour to steaks and barbecue. It is also an essential ingredient in a Bloody Mary.
Cholesterol-free, fat-free, preservative-free and gluten-free. It has 80% less sodium than soy sauce.
Lea & Perrins, developed by John Wheeley Lea and William Perrins in 1835, is the original brand of Worcestershire Sauce. The finest ingredients of this famous sauce is allowed to mature for 18 months before being blended and bottled. It has been unmatched for over 170 years.
Some solid residue may settle at the bottom of the bottle; it is advisable to shake it well before use.
Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring
|Typical Values||Per 100ml||Per 5ml Serving|
|Energy||481 kJ||24 kJ|
|Protein||1.1 g||0.1 g|
|Carbohydrate||26.7 g||1.3 g|
|of which Sugars||19.6 g||1.0 g|
|of which Saturates||Trace||Trace|
|Sodium||1.5 g||0.1 g|
|Salt Equivalent||3.6 g||0.2 g|
Lea & Perrins Limited
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
Lea & Perrins