- A savoury blend of seasonings and flavours
- Perfect for marinades, sauces and stir-fries
- Free from saturated fats
- Long expiration dates
Maggi Liquid Seasoning is made from a blend of flavours that can improve the taste of many dishes. It’s commonly used a replacement for soy sauce as it has the same texture and appearance but with a more distinctive taste. Add just a couple of drops to your gravies, marinades and sauces gives them a magical flavour that the whole family will surely love.
This kitchen staple contains no artificial colours and flavours and is suitable for vegetarians.
It may be used in place of meat extracts for that scrumptious roasted flavour in vegetable dishes.
Ever since it was created in Switzerland by Julius Maggi, this wonderful liquid seasoning has been a staple in many households around the world. It is considered to be one of the best, affordable substitutes for meat extract on the market.
Hydrolysed Vegetable Protein (Water, Wheat Protein, Salt), Water, Flavourings, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Salt, Sugar
Allergen Information: contains Wheat
|Typical Values||Per 100ml||Per 2.5ml Serving|
|Energy||434 kJ||12 kJ|
|Fat||0.0 g||0.0 g|
|of which Saturates||0.0 g||0.0 g|
|Carbohydrate||10.0 g||0.3 g|
|of which Sugars||5.1 g||0.1 g|
|Fibre||0.0 g||0.0 g|
|Protein||15.5 g||0.4 g|
|Salt||25.35 g||0.63 g|
Nestle UK Ltd.
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).