- A blend of herbs and spices
- No artificial colours and flavours
- Suitable for vegetarians
- Long expiration dates
Blackened cajun seasoning is a blend of chilli, spices and herbs. With medium (2) chilli rating, it has no artificial colours or flavours. Suitable for vegetarians.
Sprinkle onto chicken, salmon or tuna and pan fry gently in butter for an authentic ‘Blackened Cajun’ dish. Stir fry chicken strips in a little oil and sprinkle on the seasoning. Serve on a bed of cos lettuce with croutons, parmesan cheese shavings and Caesar dressing. Combine with either yogurt or olive oil and lemon juice to use as a marinade for chicken or seafood kebabs.
1 tsp = approx. 1 serving.
Salt, Paprika, Dried Onion, Cayenne Pepper, Garlic Powder, Cumin (8%), Black Pepper, Thyme (4%), Dried Chillies (2%), Oregano, White Pepper, Acidity Regulator (Citric Acid), Anti-Caking Agent (Silicon Dioxide)
|Typical Values||Per 100g|
|Energy||975 kJ (234 kcal)|
|Protein||< 0.1 g|
|of which Sugars||7.2 g|
|of which Saturates||1.2 g|
McCormick (UK) Ltd.
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Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).