- 100% pure; steam sterilised
- Suitable for vegetarians
- Long expiration dates
Schwartz Pink Peppercorns have a pleasant fruity aroma and a resinous, sweet, aromatic flavour. They can be used with fish and seafood, but also work well with rich, fatty meats.
100% pure; steam sterilised. Tested to ensure quality and safety.
For a baste for scallop and bacon kebabs, mix clarified butter with olive oil and infuse over a low heat with Pink Peppercorns and crushed garlic. Brush over kebabs before and during cooking. Combine Pink Peppercorns with chopped bacon, parsley, one peeled and chopped lemon and sea salt and use as stuffing for trout or salmon. Fry diced onion in butter with Pink Peppercorns, beef stock, mustard and double cream. Reduce and use as a sauce for lamb, beef or pork.
McCormick (UK) Ltd.
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Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).