- All natural syrup for baking and cooking
- Gluten-free; suitable for Vegetarian and Kosher diets
- No artificial colours, flavours and preservatives
- Long expiration dates
Lyle’s Black Treacle is made of a thick by-product of the refining of sugarcane or sugar beets into sugar. It’s an all natural syrup best used for baking and cooking. It has no artificial colours, flavours or preservatives.
This black treacle has a unique bittersweet taste that brings out the delicious flavour of dishes; a strong flavour without the harsh aftertaste of its naturally occurring sulphites or other additives. Make it an additional ingredient to your baking recipes like pudding, toffee, gingerbread and parkin to experience the beautiful richness it brings. Also a perfect additive to savoury dishes, glazes and marinades. Try mixing this thick syrup in your cup of coffee or glass of milk, and love its extra sweet flavouring.
Lyle’s Black Treacle was launched in 1950 and became a staple in kitchen cupboards across the United Kingdom.
Cane Molasses, contains naturally occurring Sulphites
Allergen Information: contains Sulphur Dioxide/Sulphites
|Typical Values||Per 100g|
|Energy||1230 kJ (290 kcal)|
|of which Saturates||0 g|
|of which Sugars||64.0 g|
Tate & Lyle Sugars
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).