- Great tasting spread and sweetener
- Free from artificial flavours, colours and preservatives
- Kosher, gluten-free, and suitable for vegetarians
- Long expiration dates
Give your breakfast food an extra flip with Lyle’s Golden Syrup.
Made from partially inverted refiners syrup, Lyle’s Golden Syrup is an all-time family favourite on toast, porridge, pancakes, waffles, and yoghurt. Add in savoury marinades or in cocktails for a touch of sweetness.
This thick, amber-coloured syrup is perfect for baking recipes and desserts. May be used as a substitute for honey and corn syrup. Its texture is exactly like honey, but does not granulate.
Free from Gluten. Kosher. Suitable for vegetarians.
Lyle’s Golden Syrup was invented in 1885 by Scottish businessman, Abram Lyle. It has remained unchanged since the reign of Queen Victoria and is the oldest branding in the world according to Guinness Book of World Records. It was awarded a Royal Warrant in 1911.
Free from artificial colours, flavours and preservatives.
Partially Inverted Refiners Syrup
Tate & Lyle Sugars
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products labels.
The image has been prepared for illustration and information purposes only. On occasion the packaging may differ from that shown.
Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).