- The nation’s favourite syrup
- Gluten free
- Suitable for vegetarian and kosher diets
- Long expiration dates
Only 15 left in stock
Make your mornings smile with Lyle’s Golden Syrup.
Lyle’s Golden Syrup, known as the nation’s favourite syrup, now comes with a natural maple flavour that transforms simple breakfasts. Its rich, warm taste and smooth texture makes it a great addition to any breakfast food. It can also work its magic on fruit desserts and ice cream.
This kitchen staple is also used as a baking and cooking ingredient. Dig out a pot the next time you make toffee cinder and experience the great results. It can also be used as a glaze on salmon or ham.
Store the pots in a cool and dry place.
Abram Lyle, a Scottish businessman, invented Lyle’s Golden Syrup in 1885. It has remained visually unchanged ever since and is now the oldest brand packaging in the world, according to the Guinness Book of World Records. It was awarded a Royal Warrant in 1911.
Partially Inverted Refiners Syrup, Natural Flavouring
|Typical Values||Per 100g||Per 20g Serving|
|Energy||1300 kJ (306 kcal)||260 kJ (61 kcal)|
|Carbohydrate||76.5 g||75.3 g|
Tate & Lyle
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).