- Finely ground sugar, perfect for dusting, making icing and glacÃ©
- Suitable for vegetarians and vegans
- Kosher approved
- Long expiration dates
Tate & Lyle Icing Sugar is a finely ground sugar that is essential for making glacé or butter cream icing. Simply mix the Icing Sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first. Also ideal for dusting.
Now in a waterproof, no mess, easy storage, resealable pack.
Tate & Lyle® has been sweetening the world since 1878.
Icing Sugar (97%), Maize Starch
|Typical Values||Per 100g|
|of which Sugars||97.0 g|
|of which Saturates||0.0 g|
Tate & Lyle Sugars
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
Tate & Lyle