- A lovely warm flavour that lasts in the mouth
- 80 tea bags in total
- Long expiration dates
Think cinnamon, clove and ginger with the echoes of familiar tea and a flavour that lasts in your mouth.
Chai started in India, by infusing spices and tea leaves in milk. It’s usually a recipe that’s been passed down from grandmother to mother to daughter, generation by generation. Each house will have its own chai flavour. And this one’s our favourite.
As you boil the kettle, look around. See the colours of saris in your fruit bowl – jade green grapes, ruby red apples, bright orange satsumas. Open your cupboards. Run your fingers along your spice rack – cardamom, cumin, turmeric and chilli. Breathe in the smell of Khari Baoli, Asia’s biggest spice market. Feel the steam of the kettle fill the air with humidity, like the hot streets of Chennai. Taste our spicy chai, imagine the tradition passed down through generations.
With your support, Twinings help provide access to clean water for villages across Darjeeling. Help improve mother and baby health in tea growing regions of Yunnan. And help improve health and nutrition in tea communities in Assam.
Brew for 3 minutes for a gently warming cup. Or 4 minutes for spice that knocks your socks off. Make it a little sweeter with sugar, if you like. Or add a dash of milk.
Black Tea, Ginger Root (10%), Cinnamon (10%), Flavourings (8%)
R. Twining and Company Limited
While every care has been taken to ensure this information is correct, grocery products are regularly being improved and nutritional content may change. We would therefore always recommend that you do not rely solely on this information and check products’ labels.
The image has been prepared for illustration and information purposes only. On occasion, the packaging may differ from that shown.
Nutritional and Guideline Daily Amounts (GDAs) information are based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).